Ingredients
Gluten-free bread 52.9% , water 23.5% , canola oil 11.8% , rice starch 5.9% , rice flour 2.9% , EVAPORATED CANE SYRUP 1.5% , inulin 0.7% , bamboo fibre 0.4% , honey 0.2% , molasses 0.1% , sea salt 0.0% , egg white 0.0% , E415 0.0% , yeast 0.0% , distilled vinegar 0.0% , natural enzymes 0.0% , SPREAD 0.0%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 18.8 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 0.78 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.8 g |
| Sugars | 7.8 g |
| Fiber | 7.8 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 555.8 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.