Nutrition · per 100 g
| Energy | 1750 kJ |
| Energy | 418 kcal |
| Fat | 22.4 g |
| Saturated fat | 11.2 g |
| Trans fat | 0.51 g |
| Cholesterol | 51 mg |
| Carbs | 48 g |
| Sugars | 2 g |
| Added sugars | 2 g |
| Fiber | 4.1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 520 mg |
| Potassium | 102 mg |
| Calcium | 194 mg |
| Iron | 0.92 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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