Ingredients
water 52.2% , modified tapioca starch 23.9% , WHITE SORGHUM FLOUR 12.0% , potato starch 6.0% , cane sugar 3.0% , brown rice flour 1.5% , canola oil 0.7% , vegetable glycerin 0.4% , yeast 0.2% , psyllium husk fiber 0.1% , rice bran 0.0% , salt 0.0% , E464 0.0% , white distilled vinegar 0.0% , rice starch 0.0% , tapioca 0.0% , E466 0.0% , brown rice flour 0.0% , E412 0.0% , sugarcane fiber 0.0% , natural flavouring 0.0% , E160ai 0.0% , vanilla extract 0.0%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.6 g |
| Sugars | 8.1 g |
| Added sugars | 8.1 g |
| Fiber | 2.7 g |
| Protein | 0 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 43.2 mg |
| Calcium | 5.4 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.