Nutrition · per 100 g

Energy	669 kJ
Energy	160 kcal
Fat	3 g
Cholesterol	5 mg
Carbs	33 g
Sugars	4 g
Added sugars	3 g
Protein	2 g
Salt	0.68 g
Sodium	270 mg
Potassium	40 mg
Calcium	20 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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