Nutrition · per 100 g

Energy	1010 kJ
Energy	241 kcal
Fat	11.3 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	132 mg
Carbs	24.8 g
Sugars	3 g
Added sugars	2.3 g
Fiber	2.3 g
Protein	9.8 g
Salt	1.2 g
Sodium	474 mg
Potassium	90.2 mg
Calcium	105 mg
Iron	0.75 mg
Vitamin D	0.68 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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