Ingredients
wholemeal flour 53.1% , corn starch 23.4% , tapioca flour 11.7% , rice flour 5.9% , water 2.9% , canola oil 1.5% , E415 0.7% , cane sugar 0.4% , maltodextrin 0.2% , CULTURED DEXTROSE 0.1% , cider vinegar 0.0% , E412 0.0% , sea salt 0.0% , baking powder 0.0% , E296 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 281.3 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 3.1 g |
| Fiber | 15.6 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 593.8 mg |
| Calcium | 62 mg |
| Iron | 0.94 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.