Spinach Tortillas
Rudis Gluten-Free Bakery · 9 oz
Gluten-Free Spinach Tortillas
Ingredients
wholemeal flour 52.6% , corn starch 23.7% , tapioca flour 11.8% , rice flour 5.9% , water 3.0% , canola oil 1.5% , E415 0.7% , spinach powder 0.4% , evaporated cane juice 0.2% , CULTURED DEXTROSE 0.1% , maltodextrin 0.0% , salt 0.0% , baking powder 0.0% , E412 0.0% , coriander leaf 0.0% , E296 0.0% , garlic 0.0% , cider vinegar 0.0% , ACTIVE DRY YEAST 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 7.8 g |
| Carbs | 53.1 g |
| Sugars | 3.1 g |
| Fiber | 15.6 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 344 mg |
| Calcium | 62.5 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.