Ingredients
wholemeal flour 52.3% , corn starch 23.9% , tapioca flour 11.9% , rice flour 6.0% , water 3.0% , canola oil 1.5% , E415 0.7% , evaporated cane juice 0.4% , CULTURED DEXTROSE 0.2% , maltodextrin 0.1% , salt 0.0% , baking powder 0.0% , E412 0.0% , E296 0.0% , red bell pepper 0.0% , jalapeno pepper 0.0% , garlic 0.0% , onion 0.0% , carrot 0.0% , parsley 0.0% , cider vinegar 0.0% , ACTIVE DRY YEAST 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 7.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.1 g |
| Sugars | 3.1 g |
| Fiber | 15.6 g |
| Protein | 3.1 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Calcium | 125 mg |
| Iron | 1.1 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.