Nutrition · per 100 g

Energy	159 kcal
Fat	14.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	2 g
Sodium	794 mg
Potassium	175 mg
Calcium	63.5 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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