Nutrition · per 100 g

Energy	72 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	4 mg
Carbs	6.4 g
Sugars	4 g
Added sugars	0.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	1.2 g
Sodium	464 mg
Potassium	478 mg
Calcium	41.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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