Nutrition · per 100 g

Energy	64 kcal
Fat	2.8 g
Saturated fat	0.8 g
Trans fat	0 g
Carbs	8 g
Sugars	4.8 g
Added sugars	1.6 g
Fiber	0.8 g
Protein	2.4 g
Salt	0.88 g
Sodium	352 mg
Potassium	377 mg
Calcium	39.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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