Nutrition · per 100 g

Energy	108 kcal
Fat	5.2 g
Saturated fat	1.6 g
Carbs	8.9 g
Sugars	1.4 g
Fiber	1.9 g
Protein	6.1 g
Salt	0.75 g
Sodium	300.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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