Nutrition · per 100 g

Energy	136.2 kcal
Fat	10.3 g
Saturated fat	4.2 g
Carbs	6.6 g
Sugars	0.94 g
Fiber	0.47 g
Protein	4.7 g
Salt	0.82 g
Sodium	328.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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