Nutrition · per 100 g

Energy	77.2 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	5.9 g
Sugars	0.74 g
Fiber	0.74 g
Protein	5.1 g
Salt	0.8 g
Sodium	319.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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