Nutrition · per 100 g

Energy	444.2 kcal
Fat	19 g
Saturated fat	19 g
Carbs	38.1 g
Sugars	11.4 g
Fiber	25.4 g
Protein	12.7 g
Salt	3 g
Sodium	1218.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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