Ingredients
soured milk 62.5% , enzyme 18.8% , red bell pepper 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 311 kcal |
| Fat | 21.4 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.9 g |
| Sodium | 1554 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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