Ingredients

pork leg 97.1% , sea salt 2.9%

Nutrition · per 100 g

Energy	214 kcal
Fat	14.3 g
Saturated fat	3.6 g
Cholesterol	89 mg
Carbs	0 g
Protein	28.6 g
Salt	5.9 g
Sodium	2357 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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