Nutrition · per 100 g

Energy	375 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	8.1 g
Sugars	4.4 g
Fiber	3.4 g
Protein	72.5 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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