Nutrition · per 100 g

Energy	579 kcal
Fat	39.5 g
Saturated fat	2.6 g
Cholesterol	65.8 mg
Carbs	21.1 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	5.3 g
Protein	34.2 g
Salt	2.6 g
Sodium	1050 mg
Potassium	500 mg
Calcium	21.1 mg
Iron	1.1 mg
Vitamin D	0.26 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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