Nutrition · per 100 g

Energy	2310 kJ
Energy	553 kcal
Fat	34.2 g
Saturated fat	2.6 g
Cholesterol	65.8 mg
Carbs	26.3 g
Fiber	7.9 g
Protein	34.2 g
Salt	2.2 g
Sodium	868 mg
Potassium	487 mg
Calcium	21.1 mg
Iron	1.1 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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