Nutrition · per 100 g
| Energy | 533 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 83.3 mg |
| Carbs | 26.7 g |
| Sugars | 3.3 g |
| Added sugars | 3.3 g |
| Fiber | 6.7 g |
| Protein | 33.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 23.3 mg |
| Iron | 1 mg |
| Vitamin A | 23.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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