Nutrition · per 100 g

Energy	249 kcal
Fat	7.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	28.4 mg
Carbs	33.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.87 g
Protein	12.2 g
Salt	1.9 g
Sodium	755 mg
Potassium	214 mg
Calcium	91.7 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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