Nutrition · per 100 g

Energy	290 kcal
Fat	14.5 g
Saturated fat	6.7 g
Trans fat	0.39 g
Cholesterol	58.8 mg
Carbs	25.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	14.5 g
Salt	1.3 g
Sodium	518 mg
Potassium	188 mg
Calcium	196 mg
Iron	1.6 mg
Vitamin D	0.47 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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