Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	13.9 g
Saturated fat	9.7 g
Carbs	50 g
Sugars	25 g
Added sugars	22.2 g
Fiber	5.6 g
Protein	19.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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