Ingredients
flour 55.6% , brown rice syrup 22.2% , high oleic canola oil 11.1% , mixed condiments 5.6% , INACTIVE YEAST 2.8% , sea salt 1.1% , oregano 0.8% , yeast 0.4% , garlic 0.4%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 13.3 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 200 mg |
| Calcium | 67 mg |
| Iron | 5.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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