Ingredients
whole wheat flour 53.3% , fig 23.3% , sugar 11.7% , tapioca syrup 5.8% , corn syrup 2.9% , canola oil 1.5% , oat 0.7% , flour 0.4% , salt 0.2% , natural flavouring 0.1% , E150a 0.0% , E500ii 0.0% , soya lecithin 0.0% , soy fiber 0.0% , MONOCALCIUM PH 0.0%
Nutrition · per 100 g
| Energy | 303 kcal |
| Fat | 7.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 33.3 g |
| Fiber | 6.1 g |
| Protein | 3 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 236 mg |
| Calcium | 52 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.