Ingredients
whole wheat flour 52.9% , fig 23.5% , sugar 11.8% , tapioca syrup 5.9% , water 2.9% , canola oil 1.5% , corn syrup 0.7% , oat flakes 0.4% , blueberry acai filling 0.2% , wheat flour 0.1% , salt 0.0% , natural flavouring 0.0% , E150a 0.0% , E500ii 0.0% , soy fiber 0.0% , soya lecithin 0.0% , E341i 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 33.3 g |
| Fiber | 6.7 g |
| Protein | 3.3 g |
| Salt | 0.58 g |
| Sodium | 233 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.