Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	3.8 g
Carbs	55 g
Sugars	40 g
Fiber	5 g
Protein	7.5 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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