Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	30.9 g
Added sugars	30.9 g
Fiber	5.5 g
Protein	9.1 g
Salt	0.95 g
Sodium	382 mg
Potassium	282 mg
Calcium	30.9 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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