Nutrition · per 100 g

Energy	458.3 kcal
Fat	25 g
Saturated fat	4.2 g
Carbs	45.8 g
Sugars	20.8 g
Fiber	4.2 g
Protein	20.8 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.