Nutrition · per 100 g

Energy	413.8 kcal
Fat	17.2 g
Saturated fat	1.7 g
Carbs	50 g
Sugars	24.1 g
Fiber	6.9 g
Protein	20.7 g
Salt	0.39 g
Sodium	155.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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