Nutrition · per 100 g

Energy	451 kcal
Fat	31.4 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	15.7 g
Added sugars	15.7 g
Fiber	7.8 g
Protein	13.7 g
Salt	0.17 g
Sodium	68.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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