Nutrition · per 100 g

Energy	437.5 kcal
Fat	22.9 g
Saturated fat	4.2 g
Carbs	58.3 g
Sugars	29.2 g
Fiber	8.3 g
Protein	10.4 g
Salt	0.18 g
Sodium	72.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.