Nutrition · per 100 g

Energy	505.3 kcal
Fat	34.6 g
Saturated fat	6.6 g
Carbs	39.9 g
Sugars	21.3 g
Fiber	5.3 g
Protein	13.3 g
Salt	0.2 g
Sodium	79.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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