Nutrition · per 100 g

Energy	473.7 kcal
Fat	26.3 g
Saturated fat	13.2 g
Carbs	55.3 g
Sugars	21.1 g
Fiber	7.9 g
Protein	7.9 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.