Nutrition · per 100 g

Energy	473.7 kcal
Fat	28.9 g
Saturated fat	9.2 g
Carbs	50 g
Sugars	21.1 g
Fiber	7.9 g
Protein	10.5 g
Salt	0.23 g
Sodium	92.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.