Ingredients
flour 56.3% , sugar 8.7% , egg 8.7% , butter 8.7% , vegetable fat 8.7% , and preserves 4.5% , apricot 2.2% , less than 2% of 2.2%
Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 26.1 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 56.5 g |
| Sugars | 17.4 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
| Calcium | 0 mg |
| Iron | 3.1 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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