Ingredients
flour 57.1% , butter 21.4% , egg 10.7% , sugar 5.4% , vegetable fat 2.7% , less than 2% of 1.3% , glucose syrup 1.3%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 41.2 g |
| Sugars | 11.8 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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