Ingredients
flour 68.4% , sugar 5.3% , egg 5.3% , vegetable fat 5.3% , butter 5.3% , cocoa powder 5.3% , less than 2% of 5.3%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 36.8 g |
| Sugars | 10.5 g |
| Fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 0.03 g |
| Sodium | 13 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 78.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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