Ingredients
flour 64.3% , sugar 7.1% , egg 7.1% , vegetable fat 7.1% , butter 7.1% , less than 2% of 7.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 53.6 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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