Nutrition · per 100 g

Energy	146 kcal
Fat	4.3 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	20 g
Sugars	4.3 g
Fiber	1.1 g
Protein	6 g
Salt	1 g
Sodium	405 mg
Potassium	103 mg
Calcium	10.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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