Nutrition · per 100 g

Energy	139 kcal
Fat	1.9 g
Saturated fat	0.32 g
Cholesterol	14.6 mg
Carbs	18.4 g
Sugars	3.6 g
Fiber	0.32 g
Protein	11 g
Salt	0.82 g
Sodium	327 mg
Potassium	14.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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