Nutrition · per 100 g

Energy	206 kcal
Fat	2 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	29.4 g
Sugars	4.9 g
Added sugars	0 g
Fiber	0.98 g
Protein	16.7 g
Salt	1.1 g
Sodium	442 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.