Nutrition · per 100 g

Energy	216 kcal
Fat	3.4 g
Saturated fat	0.49 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	29.4 g
Sugars	4.9 g
Added sugars	0 g
Fiber	0.98 g
Protein	15.7 g
Salt	1.1 g
Sodium	442 mg
Potassium	10.8 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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