Nutrition · per 100 g

Energy	135.1 kcal
Fat	5.9 g
Saturated fat	1.1 g
Carbs	17.3 g
Sugars	3.2 g
Fiber	1.1 g
Protein	2.7 g
Salt	0.81 g
Sodium	324.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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