Nutrition · per 100 g

Energy	634 kJ
Energy	151 kcal
Fat	4.9 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	23.2 g
Sugars	4.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.97 g
Sodium	389 mg
Potassium	114 mg
Calcium	14.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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