Nutrition · per 100 g

Energy	132 kcal
Fat	2.4 g
Saturated fat	0.4 g
Cholesterol	8 mg
Carbs	17.6 g
Sugars	4.4 g
Fiber	1.2 g
Protein	8.8 g
Salt	0.71 g
Sodium	284 mg
Calcium	8 mg
Iron	1.1 mg
Vitamin A	36 µg
Vitamin C	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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