Nutrition · per 100 g

Energy	320 kcal
Fat	11.3 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	47.3 g
Sugars	9.1 g
Added sugars	0 g
Fiber	3.3 g
Protein	7.3 g
Salt	1.9 g
Sodium	764 mg
Potassium	229 mg
Calcium	33.5 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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