Nutrition · per 100 g

Energy	211 kcal
Fat	9.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	5.4 mg
Carbs	26.4 g
Sugars	4.6 g
Added sugars	0 g
Fiber	1.8 g
Protein	3.6 g
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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