Nutrition · per 100 g
| Energy | 431 kJ |
| Energy | 103 kcal |
| Fat | 0 g |
| Cholesterol | 9.1 mg |
| Carbs | 17.6 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Protein | 7 g |
| Salt | 1 g |
| Sodium | 399 mg |
| Calcium | 8.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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